HOSTELS HOSTELS
In
order to develop team spirit and esprit-de-corps amongst students, they are
accommodated House wise under four Wings - Netaji House, Raman House, Shivaji
House and Tagore House. These houses comprises boys from class VII to
XII. Junior most cadets i.e., class VI cadets are under one house -
Tikendrajit House. The boys are groomed to live a corporate life and develop a
sense of emotional integration.
HOUSE MANAGEMENT
Each
House is managed by a Housemaster, assisted by a Deputy Housemaster and two
Assistant Housemasters while the holding Houses of class VI have a Housemaster
and an Assistant Housemaster each to look after the boys. There are a total of
four Hostel Superintendents in addition to a Matron who carry out close
supervision of students in their dormitories and are responsible for their
care, welfare, personal health and hygiene and discipline at all times.
MESSING
All
students dine together in a well furnished common dining hall. The cooking
arrangements are supervised by a qualified Mess Manager. Both Non-Vegetarian
and Vegetarian menus are catered for keeping in view the Individual tastes of
the boys. The Housemasters, Hostel Superintendents and teaching staff members
also dine with the students. The School has fully automated ultra-modern
kitchen which enables preparation of hygienic and wholesome food.
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